This prevents the smoke flavor from permeating into the meat. Fill an aluminum pan with water pan if you want to add extra moisture, and place it on the far left side of the Pit Boss pellet grill. These can be used when your pellet grill is set to the Smoke mode. In fact, we actually like to cut it with their Tennessee Red Sauce, which is a thinner, more vinegar based sauce, that is our hands down favorite sauce to use on our pulled pork as described here. 2 weeks ago smokergrillgirl.com Show details . Arrange them on a grill mat and transfer them to your smoker or place chicken onto the grill grate. Smoke for approximately 45 minutes until an internal temperature of 170F is reached. Chicken thighs can be bought as thigh fillets with skin and bone removed, or thigh cutlets, with bone and skin still attached. Trader Joe's Buffalo Chicken Dip; 21 Turkey Tenderloin Recipes; 11 Weight Watchers Cheesecake Recipes; Weight watchers baked potato soup; Deliciously Light Baked Tuscan Chicken; Facebook; Twitter; . Preheat an electric smoker to 250 degrees F. Add apple wood chips to the smoker. Place skillet with marinade and chicken on the grill. This will be followed by a greater amount of smoke. Whats more, since I add barbecue sauce later on, I find that the rub complements the sauce as well. It is important to make sure that there is a little bit of space between each thigh. With the higher settings there is a greater risk of the fire going out. Chicken breasts will cook faster at higher temperatures, but they may dry out more quickly as well. We are going to smoke these chicken thighs fairly hot on the PIt Boss so that they gets nice and crispy up top. Dunk each thigh into the sauce, and place on a baking rack. This can cause the temperature inside the cooking chamber to fluctuate. Stir until everything is dissolved and the sugar has dissolved. It is easy to forget that chicken thighs need to be rested too. Ideally place the baking sheet in the refrigerator overnight or for at least 4-6 hours, or at least allow the rub about 30 minutes to "set" on the chicken. If you were to try to make smoked chicken thighs at this temperature, it would take you a very long time. This means the fire rod has fully heated up to burn the pellets more cleanly. As you apply the rub the skin will start to get more wet as the salt in the rub pulls the moisture up to the surface. 4. The only way to know how close your smoked chicken thighs are to being done is to check the internal temp. Make sure to trim off any excess fat as well. These pieces will simply char when the chicken thighs are smoked for as long as they will be. Landi > Bez kategorii > pit boss chicken breast recipe. With the temperature turned up so high, it is easy to overcook the smoked chicken thighs. Massage the chicken pieces to coax the oil and seasonings under the skin. Some like to wrap up the chicken thighs in aluminum foil during this period so that the meat becomes more moist. In order to cook ANYTHING well on a Pit Boss pellet grill, you need to first have a basic understanding of how a pellet grill works. The Pit Boss BBQ Tool Belt > Blog > Best Woods for Smoking Ribs . Make sure the fire pot is cleaned out from the last cook and not full of ashes. Pit boss smoked chicken thighs recipe. Again, no need to oil them up, this will just inhibit the skin from getting crispy. Ingredients 8 chicken legs (thigh and drumstick) 3 Tablespoon Olive oil To Taste Traeger Pork & Poultry Rub 2 Remove the skin from the underside of the thighs. Smoke the chicken, skin side down until the chicken is lightly browned and the skin releases from the grate without ripping, about 6-8 minutes. Pro Tip: If you want the crispiest skin possible, avoid basting or spraying the chicken thighs with anything while they are smoking. When it comes to rubs, I have to say that the store bought versions can be pretty great as long as you buy a tried and trusted brand. The first step to making smoked chicken thighs is choosing the right chicken thighs for the job. I should preface my lesson by saying that there is more than one model for the Pit Boss pellet grill. Now adjust the temperature to where you need it to cook your food. The probe will tell you the internal temp without you needing to open the lid. Pour the sauce into the bag with the chicken and massage until evenly mixed. Smoked chicken thighs made on a pellet grill are incredibly juicy and flavorful. This makes them far better at staying moist as they are smoked. Return to the smoker for 10 minutes to set the sauce. Then turn the heat up to about 350 degrees and cook for 30 - 60 minutes depending on how many chicken pieces you have and how hot your grill gets. 9. Applying oil to the chicken thighs undoes this hard work. Chicken skin can be rather high in saturated fat and calories. Close the lid and smoke for approximately 2-1/2 hours or until the meat reaches an internal temperature of 165F. Now, I know that it can be tricky to get the spice rub to stick to the chicken thighs sometimes. Place the chicken legs on the smoker, close the lid, and smoke for 1 1/2 hours or until the internal temperature of the legs reaches 175 degrees F. Optional: At 165 degrees brush the chicken legs with your favorite BBQ sauce (you can thin out your BBQ sauce with apple juice to give you a nice glaze vs. a thick BBQ sauce). DO NOT use cooking oil to adhere or skin will not get crispy. Personally, though, I end joy the sticky sweetness of the glaze. Then, they're smoked on the grill while the marinade thickens into a flavor-packed finger lickin' glaze. While spritzing can work fantastic on ribs, pork butt, and beef brisket, it will RUIN any chance of getting crispy skin on chicken or turkey in your Pit Boss. That being said, if you want extra crispy skin or want to reduce the risk of rubbery chicken, then you should consider changing the pellet grill temperature to 250 degrees F. Now, if you do this, I would suggest that you keep a closer eye on the internal temp of the smoked chicken thighs. Remove the chicken thighs from their packaging and rinse under cold running water. If you wanted to know how to make the best smoked chicken thighs on a Pit Boss pellet grill, congratulations! Step 4: Grill The Chicken Wings. Due to this, you dont want to use any woods that would overpower it. The Bonefish Grill seafood restaurant is wlcomed the fish lover Martin Luther King, Jr. Day (MLK Day), Fathers Day New year Eve, Its obviously not the most efficient use of resources, but in a pinch, you can boil water over a propane or charcoal grill a good choice in the event of an extended power outage. I like to this at the halfway point about 45 minutes into the cook. of chili powder 2 tsp. Remove the thighs from the marinade, fold in half and wrap with a slice of bacon. Turn on your pellet grill and set the temperature to 375F. The next step is to plug in the Pit Boss pellet grill and open the lid. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-2','ezslot_18',168,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-leader-2','ezslot_19',168,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-2-0_1');.leader-2-multi-168{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}Now, you can use ANY of your favorite BBQ rubs for smoked chicken. r/smoking . Set your pellet smoker to 325F. Simply maintain the temperature at 225 F and smoke chicken thighs until they hit an internal temp of 175 degrees. Even if you let the chicken thighs remain in the smoker without flipping them, make sure to do this when searing the thighs towards the end of the cook. 119 Show detail Preview View more . The key to the best smoked chicken thighs is choosing the right wood pellets. Secure the bacon with a skewer/toothpick. Chicken thighs with the bone in are a lot tastier as the bone adds flavor. Cooking chicken on a Pit Boss is simple and only requires a few minutes of prep time. In case you have an older model, I would suggest getting one that has a wire that can be arranged outside of the hood. You can crisp the skin by finishing the chicken over direct heat for a few minutes. This is because I feel like these ingredients work best with the smoked chicken thighs flavor. Ingredients. ****, Hop over and check out this Complete Guide to Understanding How a Pellet Grill Works if you are interested in learning more in depth. Again, you can dry brine with JUST the salt the night before, or brine with the entire rub recipe, but dont add the salt TWICE! Preheat the Pit Boss to 300F. Pellet grills like the ones from Traeger and Pit Boss are great for smoking boneless chicken thighs. Remember, we are bringing them all the way up to 175F on your instant read thermometer. Keep in mind that even the best wood pellets have a best-by date. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_25',171,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-1','ezslot_26',171,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-1-0_1');.narrow-sky-1-multi-171{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}The best woods for smoking chicken include the fruitwoods like apple, cherry, and peach, but also the milder smoking woods like pecan, oak and alder. Preheat the smoker for 10 minutes. When smoking chicken thighs or any part of the chicken I like to err on the side of caution. Set the temperature to 250 degrees F. Top it up with wood pellets. This is simply so that both sides of the smoked chicken thighs have grill marks on them. We love smoking chicken and turkey around here. Store up to 20 pounds of hardwood pellets in the heavy-duty plastic pellet bucket. of onion powder 1 tsp. Light the grill to approximately 200 degrees. 250 F / 121 C. turkey, salmon etc work too since they won't turn out as tough as slower cooking proteins like chicken thighs. This helps to dry out the chicken for a crispier skin. It is due to this that I take the smoked chicken thighs off at 175 degrees. Directions Place drumsticks on a rack over a drip tray or baking sheet. Pit Boss Chicken Thighs Chicken thighs are cheap to buy and easy to smoke. Mix the dry brine ingredients in a small saucepan. Well be here when you get back!***. Check out some of our other favorite recipes below that can all be easily modified for a Pit Boss if not done so already. Keep in mind that you have worked really hard to dry out the skin so that it gets crispy later on. As I have mentioned, chicken has a tendency to dry out. 128 . Remove chicken from marinade and place on a metal sheet tray. However, if you are using a no-sugar rub like Bad Byrons, feel free to smoke the chicken thighs at 325-350F. If your smoked chicken thighs are big enough, youll want a good leave in probe thermometer like the Thermopro as well as a second instant read thermometer to spot check as you get close to pulling them off the Pit Boss. You can remove it from the bottom and dump or vacuum it out and then put back and clip into place. 8. Pat the bird dry. Then, we will season them up with one our all time favorite BBQ rubs for chicken and smoke them on the Pit Boss with medium heat indirectly until they are perfectly cooked and colored. Let it smoke until the internal temp of the breast is 165F and the Cuisine: American Total Time: 2 hrs 45 mins As you can see from the recipe, I have gone with a more traditional BBQ rub. The reason that I did this was so that air could circulate all around the chicken thighs. You will have seen that before brining the chicken thighs that I placed them on a wire rack that was stacked on a baking sheet. Add the ingredients and let it simmer for a while it is as easy as that! Now, I know this isnt something that some people want to hear. Glossy, tender, and flavorful, these Smoked Boneless Chicken Thighs with Teriyaki Glaze are first marinated overnight in a sweet and tangy teriyaki sauce. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-mobile-leaderboard-1','ezslot_23',172,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-1-0'); We have previously covered how to season a Pit Boss, how to start a Pit Boss, as well as how to troubleshoot the smoke level of your pellet grill. The salt inside will help the chicken retain moisture and not dry out while it smokes on the Pit Boss. BONE IN CHICKEN THIGHS 2-15-19 Rubbed with Butt Rub hour before cook Smoked at 180 for about 30 mins Added bowl of macaroni & sharp cheese and smoked 30 more minutes Turned up to 325 until they hit 175. If you want a quality rub without ANY sugar, we are big fans of Bad Byrons Butt Rub Seasoning. 3. Then transferring the thighs to a rack and lightly glazing with KOSMOS original . Put the chicken breast side down on the preheated pellet grill. 630 grams chicken boneless (Preferably thighs, or breasts) cup Greek yogurt (hung curd) to 1 teaspoon red chili powder (Kashmiri red chilli powder) 1 teaspoon garam masala; teaspoon turmeric; 1 teaspoon . Place the thighs in a gallon size plastic bag. Flip each chicken thigh upside down and carefully remove the excess skin on the bottom of each one with a good meat carving knife. pit boss recipes chicken thighs . Smoking chicken thighs on a Pit Boss pellet grill involves getting the rub, smoking temp, and smoking technique just right! Well, actually you dont instead, you are going to set the temperature to 225 F. According to the manufacturer, the temperature range for the Smoke setting on the Pit Boss grills is between 180 and 210 F. This is far too low to cook chicken thighs. The sauce will begin to reduce and thicken as it cooks. Allow chicken to smoke for 10 minutes, then increase grill temperature to 400F. How to Smoke Chicken Thighs Quick step by step is here but we have a printable recipe card at the bottom of this post as well: Time needed: 50 minutes. Insert temperature probe into thickest part of chicken thigh. That being said, I do prefer to make my own. Plug in and start up the pellet grill, keeping the lid, If there are no pellets in the auger or firepot yet, only in the hopper, you need to now hold the, Close the lid and change the temperature setting to. As you will have seen, there are more commercial rubs than you can imagine. Start off by trimming up a little of the extra fat and skin. How Long Do Chicken Quarters Take To Smoke At 225? Your email address will not be published. Place the bag in the fridge for 24 hours . Can You Use a Solo Stove on a Deck or Concrete Patio? You can always mix it in with a more balanced rub like Blues Hog if you just want to add a little of those flavors. We are going to bring the internal temperature of our smoked chicken thighs up to 175*F. Since the smoked chicken thighs are dark meat, being thighs and legs, they need to cook up a little higher than say a white meat chicken breast that only needs to hit 165F internally. When ready to cook, fire up your Pit Boss and preheat to 225F. If you dont want that much sugar, you can replace with more paprika, smoked paprika. Despite this, I would avoid using olive oil or cooking oil to get the ingredients to stay in place. Using Bear Mountain Oak pellets at 300 degrees for about an hour. If you put BBQ sauce on while the chicken skin is still raw it will NEVER crisp up. This will take about 10-15 minutes to preheat the grill. I have found that it makes the skin rather soggy. Remove the legs from . The thing that I have found with most commercial brands is that that there tends to be a slight chemical-like after taste to the sauce that can ruin all of your hard work. I was using a Dyna-glo bullet smoker and used hickory or whiskey barrel wood, tips and advice are much appreciated! This way, you dont have to worry about the grill stalling in the middle of smoking chicken thighs. There is another reason that I like this set up. Smoke at 275F for one hour. It will take around 40 minutes to smoke boneless chicken breasts in a 300F Pit Boss, and closer to 60 minutes to smoke bone-in chicken breasts. The skin will now crisp up nicely on the Pit Boss while the inside meat stays moist. Place the chicken quarters in a pot and smoke for an hour and a half, or so, until the meat is heated to 165oF and has cooked fully.In a bowl, place the chicken parts, then let them rest for about 10 minutes. Share Pour the oil over the chicken and rub to coat each piece, then season with Traeger Pork & Poultry Rub. Then we smoke them at medium indirect heat on the Pit Boss pellet grill. Place the chicken quarters in the brine, and seal the ziplock. As an Amazon Associate I earn from qualifying purchases. Pit Boss. If you have checked out any of my other recipes, then you will know that I am not the biggest fan of basting. You can easily skip it and simply serve the chicken thighs with a side of sauce. The pellet grill automatically controls the flow of pellets depending on your temperature setting so that you maintain an even temperature throughout the entire cook. Make sure to stir marinade periodically. Plug in the pellet grill, turn it on and let it run through its start up process. Do NOT use oil to help the rub adhere. Pro Tip #2: If youre going to apply a bbq sauce at the end, wait as long as possible until the skin has fully crisped up. At the same time, brining the chicken thighs can be a great way to get a delightfully crispy skin. Next, set the temperature to preheat the Pit Boss pellet grill to 350F. Before you can make Pit Boss chicken thighs, you first have to know how to work this type of grill. Just make sure that they dont stay out on the counter for longer than an hour. 2022-11-09 . Next, wait for 5 to 7 minutes until you can hear an ignition sound. When this happens, you let cold air in and let hot air rush out. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-large-mobile-banner-2','ezslot_16',167,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-large-mobile-banner-2','ezslot_17',167,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-2-0_1');.large-mobile-banner-2-multi-167{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}But it goes on at the very end, AFTER the skin has already gotten nice and crispy. 4. From smoking on a Pit Boss grill to the perfect recipe, you have all the pieces. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_12',165,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-1','ezslot_13',165,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-1-0_1');.leader-1-multi-165{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}If you ONLY used salt for dry brining and now want to add BBQ rub at this point, make sure to use a rub with NO SALT (or make your own with no salt) because the chicken will already be plenty well seasoned. We will drop this temperature before we start cooking. Step 2: Next, grab some paper towels and just pat the surface of the meat so that it's dry before you season it. My advice to you would be to get bone in chicken thighs with the skin on. No need to flip during the cook. Grill an additional 15 minutes, then baste again. Apply olive oil to the chicken legs with a brush or your fingers. The problem with most smoked chicken is that while the meat inside gets tender and delicious, the skin is usually a little rubbery and unappetizing. Directions When ready to cook, fire up your Pit Boss and preheat to 225F. Brining chicken thighs is easy. If your Pit Boss has a temperature probe, then this isnt an issue for you. I love cooking, but I really LOVE eating!!!! It is a good idea to choose the Pit Boss brand as there is a greater guarantee of these working well with the pellet grill. The cook time will vary depending on the size and thickness of the chicken, but generally speaking, you should cook chicken at a temperature between 350-400 degrees Fahrenheit. Close the lid and smoke chicken thighs until the internal temperature reaches 150 degrees F. This may take around 90 minutes. Poultry, like fish, absorbs smoke very quickly and a little goes a long way. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-leader-4','ezslot_22',170,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Blues Hog again wins the day here with their amazing lineup of sauces. Place the chicken thighs on the Pit Boss with the skin side UP. Not just any chicken wings but the ones with crispy skin and the perfect amount of seasoning that makes you excited to grab the very next wing. Dunk in the sauce again. Preheat smoker to 250F. Dont be tempted to spray butter or apple juice or cola or any of the other spritzes you might see cooks use on BBQ cooking videos. So, if you are being mindful of your weight or health, this isnt your ideal option. Target Internal Temperature for Smoked Chicken Thighs. This is why if you are making smoked chicken thighs, I would suggest being a little unhealthy this time around. Once the internal temperature of the smoked chicken thighs reaches 175F, remove them from the Pit Boss and place on a serving tray. Instant Read and/or Leave in Probe Thermometer, How to Make Smoked Chicken Thighs on a Pit Boss Pellet Grill. Take out when the internal temperature reaches 175 degrees F. (We just brine with the entire rub mixture to make it easier, see recipe below). You can then set the temperature to your desired point, close the lid, and then preheat for up to 15 minutes. As an Amazon Associate we earn from qualifying purchases. In this post, I will give you a top-notch BBQ chicken thighs recipe, show you how to manage the Pit Boss grill, and show you tips and tricks for perfecting this dish. 3 Cup Traeger Apricot BBQ Sauce, warmed. Pellets do not last forever, but will definitely last a LOT longer if stored indoors in a quality airtight container. Season the chicken legs with the dry rub. This will speed up the auger to prime it full of pellets before you start preheating. Instead, you can simply take the smoked chicken thighs off the pellet grill at the same time. There is a bit more to the internal temp of smoked chicken thighs than most people realize. Youll want to monitor the internal temperature of the chicken thighs closely for doneness. Brush drumsticks lightly with vegetable oil. Close the lid and cook for 20 minutes, until the sauce sets. It is also a good idea to cover the chicken thighs while they are outside, too. In both my professional and personal life Ive picked up more than a few tips and tricks for turning out delicious food. Pit Boss Smoked Chicken Thighs 2 hr 30 min Chicken thighs, bbq sauce, dark brown sugar, bbq rub, chili powder 5.01 Smoked Beer Can Chicken on a Pit Boss, Traeger or Other Pellet Grill 2 hr 10 min Chicken, olive oil, can beer 5.02 Easy Smoked Chicken Breast Recipe on a Pellet Grill 1 hr 10 min Dry rub, chicken breasts, olive oil 5.081 If you dont yet own an instant read thermometer, ThermoPro makes a good one of these too. Place chicken, potatoes, carrots, Rosemary, and Thyme in Cast Iron Side 340 Show detail Preview View more Then, you will not have to check the internal temp of each at regular intervals. Cooking chicken breasts @ 350F for 20-30 minutes will take around 20-30 minutes. Once the Pit boss begins to produce thick white smoke, let it run for about 5-7 minutes until the smoke turns more of a clearish blue color. Mix the dry rub ingredients together. Step 2: Dry Brine. Sprinkle salt and pepper directly on the meat all over, and also on the skin. Preheat your Traeger or other pellet grill to 275F. Sprinkle kosher salt all over the surface of each chicken thigh and press into the skin. After cleaning and trimming, simply coat the inside and outside of your chicken thighs with kosher salt, or your favorite BBQ rub that has already salt in it. The thigh muscles are well worked, meaning the meat is dark and well-worked - a sure-fire ingredient for delicious flavor. Finish to cook until the internal temperature of the chicken thighs reach 180F. But below is a brief overview of how a Pit Boss pellet grill works and how to start it up properly to prepare to smoke your food. Do not keep them in the Pit Boss pellet grill hopper for longer than a week. (Dont forget: This should only be done out-of-doors. Preheat Pellet Grill: to 450 degrees Fahrenheit or "High" setting. If you are cooking for a crowd, it can be temping to try and cram as many of the chicken thighs on the grill grates as you can manage. Thus, it is up to you to decide what you like. I consider it a privilege to share it with others! Fill your hopper with pellets as described above. It works on all cuts of chickenand turkey too. . Cover and refrigerate for 1-2 hours. Combine the dry rub ingredients and season the thighs. A Pit Boss pellet grill was one of the first grills I owned. Preheat the smoker to 350F. When it does break down, though, it results in juicier and tastier smoked chicken thighs. Now, I am a big fan of brining before smoking. Next, pat chicken dry with a paper towel. The salt inside will help the chicken retain moisture and not dry out while it smokes on the Pit Boss. Usually only about 5 minutes. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-1','ezslot_30',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-1','ezslot_31',179,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-1-0_1');.portrait-1-multi-179{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}.
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