best restaurants dc washingtonian

Servers skillfully juggle the all-you-can-eat menus at these Balkan spots. Restaurants: Al Tiramisu, Siroc Restaurant, Floriana . Avg 4.2 (1873 reviews) Shawarma Platter Chicken: $14.95: Chicken Shawarma.. . Oreo Cheesecake. Amid a confusing legal landscape and a community eager to drive them out, the staff isnt backing down. Sure, its fun to try a new hotspot for Restaurant Weekand we have plenty of recommendations. Taberna del Alabardero Thai vermicelli with chili-peanut sauce and khao soi remain staples, but newer dishes such as tom yum fried rice with shrimp are also worth a try. Dinner ($40) only. Georgetowns beloved Italian-American restaurant has served heaping parmigiana platters and homemade pastas for nearly 40 yearsand it can still be tough to get a primetime table. Where Is He Now? Find the best restaurants in Washington, D.C., including Food Network's favorite burgers, pizza, Ethiopian food and views. The menu includes crowd-pleasers like sandwiches, burgers, crab cakes, and salads, but its really best known for its oysters. Mandu If you're craving authentic Korean food in DC, Mandu is an absolute must, no ifs, ands or buts. Check Doordash, GrubHub, UberEats & Caviar. Eater DC's list of the 38 Essential Restaurants; Washingtonian Magazine's 100 Best Restaurants in Washington, D.C. 2023 guide; Feed the Malik's Guide to Black-Owned Restaurants in the D.M.V. Pets in Peril: A former World Central Kitchen CEO is feeding the pets of Ukraine. These restaurants have been around for a decade-plus, and know what works (and what doesnt). 7811 Riggs Rd, Adelphi, MD 20783. 2. Now hes pushing boundaries in Adams Morgan with a three-in-one Japanese concept. Picked up a copy today at my front desk! Walk through the serene halls of the Four Seasons in Georgetown and make your way to Bourbon Steak, a Zen-like dining space with dark wood everywhere. Longtime destinations for vinegary collards and baked turkey wings. Its Also a Hot Mess. Make a reservation and enjoy one of their hearty meals in the sleek wood paneled restaurant. Blagden Alley is a hugely buzzy dining destination, thanks in part to Chef Jeremiah Langhornes acclaimed The Dabney. At the same time, in the shadow of the past three years, special occasions feel as significant as ever. An Underground Dance-Music Club Is Replacing Marvin on U Street. Nov 2017 - May 20224 years 7 months. Open in Google Maps. It all gets an element that elevates it: The burrata Pugliese is served with caviar and oyster; the cult favorite linguine is tossed with spicy XO-sauce. At the former, Yesenia Neri-Diaz fashions tortillas stuffed with the likes of housemade green chorizo and potato, or shredded beef tongue and cheek with zesty salsa verde. The pastas are her signaturefrom back-to-basics like ravioli and bolognese to elegant riffs like squid ink spaghetti tangled around soft shell crabbut entrees like wood-grilled fish or lamb chops are also excellent. Meanwhile, executive chef Angel Barreto has free-reign to play around with everything from 30-day kimchi to jajangmyeon. But his legacy lives on at Central thanks to acolyte/chef David Deshaies (LArdente, Unconventional Diner), a revamped space, and new team. Hes a detail obsessive, too: Wed come here for the rainbow of creative salsas, perfectly pressed corn tortillas, and Rancho Gordo black beans alone. Perhaps youve seen the Instagram-famous 40-layer lasagna laced with truffled cheese. This is a review for chinese restaurants in Washington, DC: "90% of the food was great, service was great. Old Ebbitt Grill, Washingtons oldest saloon, has moved locations over the years, but its had a prime spotright next door to the White Housefor decades. 333 H Street NE, Washington. Photograph by Emily Hoang/@urnovafoodie. 1071 Wisconsin ave NW, Washington DC. Here is the full list of Washington's Michelin-starred restaurants and Bib Gourmands. Where Is He Now? It still makes a grand impression over 30 years later. 1. Chef Todd Gray opened Equinox in 1999long before seasonal, Mid-Atlantic cuisine was trendybut thats not to say the kitchen is stuck in the past. "also had several tables off to the corners and a more private upstairs area. There are branches of this chic vegan restaurant in Miami and Toronto, too. This collaboration between Rasika alums Dante Datta and Suresh Sundas was planned as a cocktail bar with snacks. The swank, brass-accented emporium offers square pizza, creative sushi, and a beer garden thats a destination in itself. What if itd Worked? Took part in the grand opening, May 21, 2018. DCFoodPorn Was One of DCs First Big Food Influencers. Thanks to its neon-green sign and inevitable line, youll spot Rose's Luxury from across the streetalthough the perennially popular spot now takes reservations. Sign up for our newsletters to receive the latest and greatest on all things travel. As told to Amy Moeller. 652 Wharf St SW, Washington, DC, 20024. This article appears in the February 2022 issue of Washingtonian. The Penn Quarter tapas house is Jos Andrss first-ever restaurant, though nothing feels dated after 30 years. Pho Tai Lan. Each month OpenTable analyzes more than 400,000 new diner reviews. James Beard Award-winning chef Vikram Sunderam also does a black cod entree thats so popular it seems to fly out of the kitchen, as well as a number of dishes geared toward vegetarians. The National Mall, the Smithsonian museums, the monumentstheres a lot to see in Washington, D.C. Next year, Stephen Starrs French hangout will be ten years oldand its still buzzy. At this Pentagon City pub, named for his grandparents, he gives the country a full-on bear hug. An Underground Dance-Music Club Is Replacing Marvin on U Street. The one we still tell all our friends to visit, stat? The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. She was previously an editorial assistant at Entertainment Weekly and a cook in New York restaurant kitchens, and she is a graduate of the Institute of Culinary Education. Take a cue from Madam Vice President and stop by this 40-plus year-old Dupont Italian restaurant. Diners can round out a meal with reserve sakes, specialty hand-rolls, and seasonal small plates such as crunchy katsu-style foie gras. The nations capital is becoming a seat of power in the restaurant world. We listen.and deliver the results for all to benefit. 1503 17th St., NW DCs Food Influencer Scene Is Booming. But chef Joel Hatton delivers so much more. The destination for forward-thinking Indian food and spice-accented cocktails has drawn national attention. Updated February 26, 2020. 0.1 miles from Succotash Prime. Shellfish plateau, bottle of bubbles, done. The Most Frequented Spots on Washingtonians 100 Very Best Restaurants List, The Dabney Is Washingtonians #1 RestaurantWatch Us Surprise the Chefs, A Prominent Virginia Chef Will Serve Drive-In Tasting Menus From His Parking Lot, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Subscribers get exclusive early access through our print and digital editions. With dishes as eye-catching as heirloom tomato fattoush, a spiced duck breast with charred fava beans, and crab and spring pea-topped hummus, its definitely worth it to invest in the full sofra tasting experience at Albi. How to Throw a Perfect Bachelorette Party in New Orleans, The Best Restaurants in Phoenix and Scottsdale, Arizona, In L.A.'s Chinatown, a Blend of Old-World Eats and Indie Fashion, Super Bowl LVII Itinerary: The Best Things to Do in Glendale, Arizona, This Once-Quiet Texas Town Is Now a Booming Wine Destination. The showstopper here is the 40-layer lasagna, which is exactly like it sounds, made with 40 exacting layers of short rib sugo and housemade pasta, with layers of mornay sauce and sottocenere cheese and then dusted with a cloud of parmesan. The menu is short but wide-ranging: Truffle shoyu is delicate but fragrant, while the tantan with creamy pork-and-chicken broth is rich, spicy, and satisfying. This authentic Afghan restaurant is one of the top dining spots in DC that has a variety of menu options including diverse vegetarian and vegan options. Small plates are equally engagingwe love the anchovy-heavy Caesar and sticky pork ribs with pickled chilies and honey. Photo courtesy of the National Park Service via Flickr (CC BY-NC-ND 2.0) Top Monuments and Memorials to Visit at the National Mall, Washington, DC 1. Subs and cheesesteaks from the founder of Taylor Gourmet. DCs Food Influencer Scene Is Booming. Kaz Sushi Bistro DCFoodPorn Was One of DCs First Big Food Influencers. And the setting befits the cooking. Dinner ($40 and $55) only. 3 Pioneer Mill Way, Alexandria, Va. 703-638-1400. We'll help you live your best #DCLIFE every day, January 2023: 23 Things Were Excited About in 2023, Explain DC to Me Like Im a Golden Retriever: The Supreme Court Case That Could Break the Internet, Washingtonian Celebrates the 2022 Washingtonians of the Year (PHOTOS), December 2022: 65 Things to Do This Winter. Pho Viet USA - 333 H Street NE. You can get brisket for breakfast, lunch, and dinner at this upscale barbecue spot. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. And a dirty martini (a very retro ten bucks) comes sided with a toothpick of not just olives but mozzarella and a tomato, too. Welcome to our Tastemaker Lists. 1776 I St., NW And in March, Lucky Danger is planning a return to the District, inside Foggy Bottoms Western Market food hall. Bistro Arachosia. During the day, the kid-friendly place churns out cinnamon rolls and transforms that bird into a fabulous chicken-salad sandwich. Il Canale. Veteran DC chef Ris Lacoste helms this casually refined West End dining room. The Royal Sonesta Washington DC Conveniently located in a walkable neighborhood with restaurants, bars and shops, the 4-star Royal Sonesta Washington, D.C , is a short walk from Dupont Circle and . In charge of . 675 15th St NW, Washington, DC 20005 If you prefer to skip out on crowded places, then you might love these unassuming restaurants in DC. Photograph by M. Shonell Photography. This is a see and be seen spot, as evidenced by dressed-up diners eager to trade out sweatpants for a little black dress. DC lost one of its most exciting restaurants when the Wharfs Kith and Kin closed in the summer of 2020. Your exploration of culinary mastery in the District can go on and on. 1602 17th St., NW Before the Rasika days, restaurateur Ashok Bajaj launched his career with this refined Indian spot near the White House. If you're searching to expand your palette and experience new flavors, Albi is the best Middle Eastern-inspired restaurant to visit in Washington, D.C. Credit: Albi Award-winning Chef Michael Rafidi is drawing inspiration from his roots in the Levant region for his first solo restaurant. And with a few clever pairings from wine pro Brent Kroll, who also oversees the adjoining bar, Maxwell Park. The firelit patio at the Logan location is crowded but cozy. Former Maketto chef James Wozniuk became enamored with Malaysian cooking when he began regularly traveling to the country several years ago. Plates are expensive, yesthose sunset water views dont come cheapbut are designed to feed a group, whether the Technicolor maki (we like the electric eel with shrimp tempura, unagi, and lemon mascarpone), a bouquet-like presentation of tuna sashimi under a smoking cloche, or entres such as seared duck breast cloaked in kimchee foam and capped with foie gras. This longtime D.C. dining jewel is still one of the most exciting Indian restaurants in the country. You can pick a dozen to share or go hog-wild with some of the raw bars more extravagant offerings, including the Orca Platter, with lobster, crab claws, clams, oysters, and shrimp. Still, Adlerwho previously led the kitchen at Navy Yards venerable Osteria Morinithrows in a few surprises. Its hard to resist the skillet cornbread, no matter the season. Two must-order starters: an Outback-inspired blooming mushroom and a thinly sliced banana-blossom salad. We sort the results by category to help you discover new favorites. But this is still truly a feast in every sense; in spring, the meal might include delicacies like everything bagel pimento cheese gougres or squab with cocoa sauce and cherries. Ad Choices. Fiola, Rasika, and Central Michel Richard are the highest-rated best restaurants for delivery in Penn Quarter. French classics served with a cheffy twist. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. For 46 years, courtroom sketch artist Art Lien captured landmark cases and dramatic moments at the Supreme Court and beyond. The DC Areas First Fine-Dining Singaporean Restaurant Opens in Tysons, Baltimores Atlas Restaurant Group Expands to DC With Upscale Seafood Tavern, A French Country-Chic Cafe From SoHo Is Opening in Georgetown, Dukes Grocery Opens in Navy Yard With a Mule Cocktail Bar, DC-Area Bakeries Selling Hamantaschen Cookies for Purim. Dinner ($55) only. 16 Restaurants. Were fans of the meatball sub with vodka sauce. Three Stars The Inn at Little Washington Jnt is new to the two-star. Dinner ($55) only. Check a restaurants status before visiting. Happy Gyro Mediterranean 1509 17th St., NW The prime location in D.C.'s downtown, combined with Kimptons always-elevated service, make this a top choice that wont break the bank. Lettuce, rice, beans, cheese, sour cream, and pico de gallo. But for decades, the restaurants didnt hold up in the same way. If youre veering beyond carbs, though, make sure its for the hot-honey-glazed half chicken with an extra crunch and zap of flavor thanks to a flurry of fennel and chilies. While we previously considered only sit-down places, we now put carryouts, pop-ups, and food trucks in the mix, too. The following restaurants, while definitely still worth a trip, are leaving the 38: Chercher, Maydan, Zaytinya, Dauphine's, and Cafe Riggs. FilomenaRistorante Food-truck tacos, tony tacos paired with craft cocktails, Baja-inspired tacos. She lives in Logan Circle. We'll help you live your best #DCLIFE every day, 17 New Restaurants to Try for DC Winter Restaurant Week, Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. Dinner (three courses for $40, four four $55). After a long pandemic hiatus, Pineapples and Pearls reopened with a mission to shake up fine dining and make a fancy dinner out feel like a party. For dessert, save room for kulfi (a frozen milk dish a bit like ice cream). Its New American menu for Restaurant Week boasts some Latin influencetake the peanut soup, Molina's childhood favoriteand doesn't seem to skimp on quality ingredients. The Italian restaurant features a pizza oven and all your favorite classics. We visited 300-plus restaurants to bring you this list of our favorite places to eat. Its tough to go wrong with any of the housemade pastas at this wine-centric Adams Morgan destination, whether its tagliatelle draped in duck-leg-and-marsala ragu or curls of casarecce with smoky wood-roasted cauliflower. #1 is awesome! By Daniella Byck. By subscribing to our newsletter(s) you agree to our User Agreement and Privacy Policy & Cookie Statement. Dinner ($55) only. Dinner ($55) only. brunch spread. Floriana Traditional Italian house made Pastas. Here are the 100 placesthe top 25 of them rankedthat were most excited to dine at right now. Restaurateur Jeffrey Buben brought up a generation of DC chefs at his long-closed Southern restaurant, Vidalia. Gypsy Kitchen DC 571 Tapas/Small Plates Mediterranean This fan favoriteits won this award for the fifth year in a rowis our top spot for soup dumplings. Where Is He Now? But weve always spotted him in the open kitchen, plating exquisite dishes that speak to both his Spanish heritage and his career in Asia. Photograph by Scott Suchman, We'll help you live your best #DCLIFE every day, 100 Very Best Restaurants: #2 The Dabney, 100 Very Best Restaurants: #3 The Inn at Little Washington, 100 Very Best Restaurants: #4 Sushi Nakazawa, 100 Very Best Restaurants: #5 Tail Up Goat, 100 Very Best Restaurants: #6 Pineapple and Pearls, 100 Very Best Restaurants: #10 Little Serow, 100 Very Best Restaurants: #11 Inferno Pizzeria Napoletana, 100 Very Best Restaurants: #12 Spoken English, 100 Very Best Restaurants: #15 Centrolina, 100 Very Best Restaurants: #16 Bad Saint, 100 Very Best Restaurants: #18 Blue Duck Tavern, 100 Very Best Restaurants: #19 Sushi Taro, 100 Very Best Restaurants: #21 Masseria, 100 Very Best Restaurants: #23 Le Diplomate, 100 Very Best Restaurants: #25 All-Purpose, 100 Very Best Restaurants: #26 St. Anselm, 100 Very Best Restaurants: #27 Rasika/Rasika West End, 100 Very Best Restaurants: #29 Momofuku CCDC, 100 Very Best Restaurants: #32 Izakaya Seki, 100 Very Best Restaurants: #33 Fiola Mare, 100 Very Best Restaurants: #34 Poca Madre, 100 Very Best Restaurants: #35 Mirabelle, 100 Very Best Restaurants: #36 Marcels, 100 Very Best Restaurants: #39 Unconventional Diner, 100 Very Best Restaurants: #40 The Tavern at Ivy City Smokehouse, 100 Very Best Restaurants: #41 Rappahannock Oyster Bar, 100 Very Best Restaurants: #42 Roses Luxury, 100 Very Best Restaurants: #44 Iron Gate, 100 Very Best Restaurants: #45 Convivial, 100 Very Best Restaurants: #50 Thip Khao/Padaek, 100 Very Best Restaurants: #52 Q by Peter Chang, 100 Very Best Restaurants: #53 Sallys Middle Name, 100 Very Best Restaurants: #54 Little Pearl, 100 Very Best Restaurants: #56 The Riggsby, 100 Very Best Restaurants: #57 A Rakes Progress, 100 Very Best Restaurants: #59 Fancy Radish, 100 Very Best Restaurants: #63 Bantam King/Daikaya/Haikan, 100 Very Best Restaurants: #64 China Chilcano, 100 Very Best Restaurants: #65 El Sapo Cuban Social Club, 100 Very Best Restaurants: #66 The Bombay Club, 100 Very Best Restaurants: #67 Osteria Morini, 100 Very Best Restaurants: #68 Rice Paper, 100 Very Best Restaurants: #70 The Red Hen, 100 Very Best Restaurants: #72 LAuberge Chez Franois/Jacques Brasserie, 100 Very Best Restaurants: #74 A&J Restaurant, 100 Very Best Restaurants: #75 Kith and Kin, 100 Very Best Restaurants: #76 Call Your Mother, 100 Very Best Restaurants: #77 Tiger Fork, 100 Very Best Restaurants: #78 Urban Butcher, 100 Very Best Restaurants: #79 Preserve, 100 Very Best Restaurants: #80 Chez Billy Sud, 100 Very Best Restaurants: #81 The Salt Line, 100 Very Best Restaurants: #83 Rays the Steaks, 100 Very Best Restaurants: #84 Lucky Buns, 100 Very Best Restaurants: #85 Compass Rose, 100 Very Best Restaurants: #89 Fava Pot, 100 Very Best Restaurants: #91 Mintwood Place, 100 Very Best Restaurants: #92 San Lorenzo, 100 Very Best Restaurants: #93 Northwest Chinese Food, 100 Very Best Restaurants: #95 Afghan Bistro/Bistro Aracosia, 100 Very Best Restaurants: #96 Elephant Jumps, 100 Very Best Restaurants: #97 Johnnys Half Shell, 100 Very Best Restaurants: #98 Royal Nepal, 100 Very Best Restaurants: #99 La Limea. On the seafood side, go for pockets of crab rangoon and fat, salt-and-pepper-showered shrimp. This article appears in the December 2022 issue of Washingtonian. Before joining Washingtonian in July 2016, she was Food Editor and Young & Hungry columnist at Washington City Paper. 100 Very Best Restaurants The Dabney highlights live-fire hearth cooking and Mid-Atlantic ingredients. The dining rooms three-course menu is designed for sharing. 3126 12th Street Northeast, Washington. Start with an upgraded pig-in-a-blanketzesty sausage wrapped in flaky pastry with Dijonnaise for dippingor a cool shrimp salad in pink Marie Rose sauce. At this dining room, done up with potted ferns and patterned wallpaper, the duck rillettes show up with johnnycakes, vegans can order a pot pie, and a squash-and-Taleggio lasagna is perked up with lemongrass and ginger. This 555-foot marble obelisk towering over DC is one of the city's most famous structures. Its easy to share in the Shaw dining rooms enthusiasm for hyper-seasonal delicacies such as midwinter carrots over pecan mousse or a rare wild winter mushroom crisped to a schnitzel and doused in truffle/brown-butter sauce. 815 Connecticut Ave., NW (Non-sentient oysters are the exception to their plant-based rule.) From the iconic classics to the mod brasseries, locally inspired menus to the far-flungwhen it comes to where to eat in D.C., weve got you covered. Rice pho noodles with stir-fried garlic beef in beef broth. The secret to that best-in-class Caesar is Dukes mayo. Note: You must make reservations well in advance. The Smith is a casual American Brasserie with locations in both NYC and DC. Interview: Randy Clarke, the new head of WMATA, is trying to address the regions complex transportation puzzle. Philly restaurateur Stephen Starrs audacious French brasserie is still a hot ticket a decade in, particularly the lOrangerie space and the charming sidewalk tables. Spend lots of time in the wide-ranging menus antipasti section, where youll find leaves of grilled cabbage dotted with sweet-tart currants and trout roe; silken eggplant with dates and plenty of mint; and a first-rate Caesar salad. 1789 Most of our feature stories are later published online and linked below. Youll want to try as much of it as you can, which is why we recommend opting for a six- or eight-course tasting menu, both of which are offered nightly. Here's our roundup of the best restaurants in Washington DC. Order Online. (202) 524-5202. Splurge on shares such as barbecue-lamb kebabs. This Manhattan import nabbed the Wharfs glassy centerpiece-restaurant space, formerly home to Requin. A flame-spewing hearth sits in the middle of this dark, soaring dining room. 100 Very Best Restaurants: #100 Timber Pizza Co. Top Picks for Vienna and Fairfax City Restaurant Week, The 100 Very Best Restaurants in Washington, DCs Best Breakfast Sandwich Pop-Up Is Becoming an All-Day Restaurant, DC Cherry Blossom Food and Drink Specials That Actually Look Good. The DC location has a sprawling patio facing Nats Park. If youre skeptical about finding great barbecue in our area, head to this Riverdale joint or its sandwich-centric Union Market stall. The husband-and-wife team behind the restaurant designed the menu as a communal experience, with lots of sharing: four courses with four choices each. Typical offerings include pristine sushi or sashimi, soups, and cooked dishes from the kitchen. Jason Dalling, Executive Chef. Langhorne, who worked for Sean Brock at McCradys in Charleston, S.C., for five years, sources ingredients from the Chesapeake Bay and the Mid-Atlantic area, then cooks them over live fire on the hearth. Props to Mas orange beef for being more nuanced than the candy-sweet stir-fry that Americans have grown used to, and to his veggie-packed lo mein for its smoky savor. Get munching at the best halal restaurants in Washington, DC! Best Tacos in San Francisco/Bay Area National Taco Day is October 4th, but we'll happily indulge that craving any day of the year. Pandemic pop-ups are like the Jerry Butler songonly the strong This super casual Mediterranean eatery. Gray embraces plant-based cuisine, and the Restaurant Week menu includes seasonal vegan dishes like creamy Virginia chestnut and porcini soup alongside omnivorous options such as bacon-wrapped venison and pan-roasted halibut filet with poached lobster. "University students, shared work space for business professionals and space for rent for private events. Fiola, Rice Bar, and The DC Noble are the highest-rated restaurants for a pick-up meal in Penn Quarter. These days, hes fueling our own obsession with dishes like pineapple curry andMalaysias national dishnasi lemak (fried chicken leg with coconut-pandan rice, sambal, crispy anchovies, cucumber, and a soft-boiled egg). You can see Rasikas window-side booths with curved canopies from outside the West End restaurantsnag one of those, and youve gotten the best seats in the house. 1734 N St NW, Washington, DC 20036. 2401 M Street, North West, Washington, DC 20037. www.fairmont.com. $13.95. Moving Back: Three couples bought their childhood homes, updating them from scenes of high-school prom photos to modern forever homes. 2813 M St., NW The Best Restaurants in Washington, D.C., From Laotian Cuisine to Steakhouses | Cond Nast Traveler SALE: SUBSCRIBE AND GET 1 YEAR FOR $21.99 $5 North America United States District of Columbia. Each dish at this Korean/Chinese fast-casualoverseen by Anjus Danny Lee and Scott Drewnowas designed with portability in mind. Gordon Ramsay Hell's Kitchen. 2 Reveler's Hour Rohobot Rooster & Owl Rose's Luxury Royal Nepal 8 Ruthie's All Day Cafe Spanish Diner Swahili Village The Tasting Room 7 Thamee Three Blacksmiths 4 Unconventional Diner Vin 090. Any information published by Cond Nast Traveler is not intended as a substitute for medical advice, and you should not take any action before consulting with a healthcare professional. A bird's-eye view of DC's National Mall. Favorites here include bistro dishes like the seafood plateau, house cheeseburger, steak frites, pricey dover sole meunire (available on Thursdays), and trout amandine. What hasnt changed is chef Jeeraporn PBoom Poksupthongs dedication to spicy, punchy flavors. Located in downtowns new Capitol Crossing development, LArdentes soaring space is outfitted with Murano glass chandeliers, Missoni drapes, Italian bullhide and mohair booths, and a golden-domed Marra Forni oven. Where Is He Now? Spice fans should head here for a fiery version of the popular curry. Ann Limpert joined Washingtonian in late 2003. Tableside martinis. When Dublin native Cathal Armstrong was running Restaurant Eve, his late fine-dining destination that put Old Town on the culinary map, he would gently nudge diners toward the cuisine of Ireland. This Georgetown mainstay isnt quite as old as the name suggests, but its home in a Federal-era townhouse gives it plenty of old-school charm (plus, it has been around for over 60 years). Roast chicken at the Duck and the Peach. The pioneering Annandale original is the biggest of these Asian-inspired food halls. The evening menu conjures a dinner party you never want to leave. 2275 L St., NW Michael Mina does right by steak and potatoes, with prime cuts bathed in butter and finished on the wood-burning grill. Few balance the crunch, tartness, and sweetness of crudos and tartares as well as Tien, and his slider-size riff on a fish-filet sandwich is one of the best things weve eaten in the last year. Tiramisu. She lives in Logan Circle. 1226 36th St., NW Among our favorite ways to celebrate: the new tasting menu at the Dabney (our pick for Washingtons number-one restaurant this year), a round of caviar dumplings with a side of bejeweled handcuffs at Pineapple & Pearls, and a take-home plate of fantasy-inducing mozzarella sticks from Happy Gyro, the Dupont carryout run by former Komi proprietor Johnny Monis. Let co-owner Bill Jensen, one of the most engaging somms in DC, steer you to the perfect wine pairing. Prior to joining Washingtonian in 2010, she attended the French Culinary Institute and Columbia Universitys MFA program in New York, and held various cooking and writing positions in NYC and in St. John, US Virgin Islands. Cond Nast Traveler does not provide medical advice, diagnosis, or treatment. Daru chef/co-owner Suresh Sundas. Enjoy! The OpenTable Team. Its an icon, and you feel it the second you walk in the door. When you dine at Il Canale, it is all about the pizza. Things to Do: Our guide to the month in culture. The secret to that best-in-class Caesar is Duke's mayo. Best restaurants in DC 1. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. To go with it all: excellent zaatar-crusted naan and Dattas ace spice-accented cocktails. The first month of the new year found me eating very well at, among other restaurants, a Latin American-inspired dining destination in Baltimore, a stylish Japanese retreat in Tysons and a Swiss . How to Sleep on a PlaneEven If You're in the Middle Seat, 17 Best Airbnbs in Paris: Pied--terres, Artists' Flats, and Spacious Villas. Anna Spiegel covers the dining and drinking scene in her native DC. Middle Eastern liqueurs and drinks get the spotlight at this quirky-cool hangout. You're in the right place. 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