Husband liked it too and of course, started thinking of variations for it! What was I going to do I thought, the stores are all closed now and I have to be up at nine tomorrow to head out. Are you serious!? I just got the first two flatbreads out of the oven I doubled the recipe as an appetizer for my birthday party, together with your caponata, Im not sure if this combination will last 2 days in my flat. My son asked for hot pockets which I refused to buy. Oh dear me! This was a great recipe! Thanks for making this look so easy I will certainly have to make my own next time. They are going to smear a little Nutella on them for dirty dogs and ducks. The key to these being nice and crispy is making sure the baking sheet is HOT before putting the dough on it. They didnt crisp up and they were a bit dry. I just wanted to let you know that you are the absolute fantasticist (not a work, I know) for this recipe. The one thing I would change next time is reducing the amount of table salt. For what its worth, I scooped and scraped the flour, which I think is the method youve said you use in previous posts. Ill get right on that. I agree confused by this and looking forward to the clarification. Just made this today, and it was amazing! Beefeater (Manager's Special) A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. I brought them yesterday as an appetizer for Thanksgiving and served them with a goat cheese spread. I rolled the dough out on foil instead of parchment & kept the lid on the grill while they cooked. I made this flatbread also and youre right it is sooooo delicious. Thank you for this recipe. Lastly, for easier blending, use slightly warm water, and mix it and the olive oil together before pouring it in. Took the whole 10 minutes for me in my little tiny oven. I oiled both sides as well as oiled the grill grates and made 6 crackers for easier transfer to the grill. fairly recent to your blog, shared by my colleague and your fan. They all tasted great. Thank YOU for the meal!! Would be fun during the holidays to cut into shapes, that is, if you can. Ill continue making this flatbread and try other variations of it. I used black salt to top mine. oh LORD this is amazing. I figured out after to roll the dough ON the stone. Amazing. 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. This is fantastic! I am absolutely hooked and have made this dozens of times it takes about 15 minutes start to finish and Ive got the recipe memorized by now, so its really a no-brainer to make with soup, salad, anything. Do you think you can cook all of the breads at once, instead of one at a time? Neither seem exactly right. Its the perfect thing to scoop any summer salad or vegetable dish, including the one Ill tell you about tomorrow (tease!). Served with chips or baked chips (150/100 cal) and a pickle (5 cal). Off to make me some rosemary flatbread now! I think youre going to have quite a few new fans, Deb! Thanks for the great recipe! (Im having flatbread pizzas, with yard fresh toms and basil to impress the hubby boy). Just made the flatbread, but mine did not come out cracker crisp. So, thank you for the wounderfulness. Ive made these twice both times, it was meant as a snack, but it ended up replacing dinner, since we couldnt stop eating them! Thanks for inspiring me to try something new, smitten! Mine came out great. & baked it as it was!! I will be making this again and again! Or parma. Sorry, it is confusing the way I wrote it. I made it with 1/2 cup wheat flour subbed in. Yea! Instead, I heated the oil with some dried herbs before adding it to the dough. Had to half it because I didnt have enough flour, but it came out great. I didnt have any problem rolling the smaller pieces on parchment. Im just getting back to this since our last conversation; I thought if I went on and on about it, youd either get fed up with me and ignor my yammering or make them in defense! Ill give it another try soon! Now, I think Ill go make your Thick, Chewy, Granola Bars. I know there are great pizza dough recipes here, but given that Im still a yeast virgin, I think Im going to stick to cheat baking with soda and powder a while longer. Such a fantastic recipe. If you arrived at mine with this, a wedge of cheese and a bottle of wine, Id never let you leave. Hello! how to prevent pilling between legs. each). That was, um, a very good idea. Thank you for sharing! Ive added this recipe to my selection now to alleviate the boredom that is tortillas!! p.s. Thank you for sharing a great recipe! I wonder what it would taste like made with sesame oil instead of olive oil and no rosemary. But man, that guy knows his stuff. Cover with wax paper and roll very lightly and gently to thin just a tad. The only thing I could think is that because Im in Florida, the humidity here means that I need to reduce the amount of water. They baked really fast, even faster than 8 minutes when really thin. Added cilantro, crushed pistachios andslivered sundried tomatoes in oil to flatbread base recipe . ~Shes not that bright. Thank you for the inspiration. I had some mashed roasted garlic in the fridge and mixed about a tablespoon of that into the dough. I was wondering this as well, but I ended up just heating one with the oven, and then I pulled it out and oiled it just before adding the flatbread dough. I agree with previous commenters who liked them crispier. My Blog jasons deli flatbread crackers recipe 1/2 pound of hot corned beef, Swiss, sauerkraut, 1000 Island dressing, grilled on marbled rye. I could control the crispiness when doing on the stovetop. Shes eating it now! Ive made this heaps now, its now one of my stock recipes for those fun, lazy, nibbly evenings with friends. 9 essential traits of a good husband. MMMMMMMMMMMMMM. I also saw those two recipes. Maybe I should use the rest on this! Believe it or not, Ive never brushed them with olive oil, and they are still delicious. I will be making the flatbread soon! I substituted thyme for half of the rosemary, made just one bread from the whole batch of dough and left the bread a tad thicker (had to bake it for 23 mins). I love your version! Could I make this with fresh ground whole wheat flour? Crispy enough to complement the soft and almost creamy texture of the eggplants. This recipe is delicious! (ingredients vary yeast, milk, butter). Took this and the feta salsa to a lunch with friends this afternoon and was asked a couple of times where I bought them :) Thanks for helping me be a popular guest, yet again! Oh, Deb, you sweetheart youve taken care of this for me, now! Ive made it a few times now. I am making these right now. This looks gorgeous, Deb. I love these! Served with a cup of au jus. Im going to have to try your homemade goldfish next and also see if I can make my own fish-shaped cookie cutter in my jewelry and metalsmithing class this semester. And yes, I did this on my pizza stone too. A made another batch of the feta salsa (kept it pure this time) and followed the link to the flatbread. Absolutely delicious and too easy to be true! Or have too much cheese, a terrible fate!! Preheated the grill for at least 15 minutes. @Jenifer from Houston: I have a blue glass bowl like that and I got mine at Cost Plus, which I believe is called Cost Plus World Market in Texas. Thats the first time Ive cooked bread and it turned out fine! Happy Cooking! I did follow recipe exactly. Notify me of follow-up comments by email. Ive made it a teeny bit thicker so I could slice down the middle and insert a slab of butter Is that bad???!!! Its WONDERFUL!!! Love this recipe (my sister also says it is her favorite cracker) and I love making it. (chocolate caramels with a hunk of bacon in the middle actually really good) So this time were challenged with nectarines and I was going to make a nectarine salsa with cilantro but I have all this gorgeous basil on the deck. I made this and didnt love it, sorry :-(. They were so ridiculously easy and fast to make I whipped up a batch with rosemary, which is in the oven as I type. Ill add this to my collection of take to work or share with friends recipes. I do like the rosemary, but my hubby isnt a huge fan, so I might try oregano or some type of seeds next time. Also, I cook mine on my baking stone and the dough often bubbles in places making them extra crumbly and messy when you crack them. It will most certainly be The Recipe of the Century!!! Cant wait to make for my family at Easter. I have been trying to find a recipe for lavash and none of them seem right. Perfect for a BBQ. Im tempted to make them pull duty as sandwich slices, maybe on either side of fresh vegetables and herbed greek yogurt . True story with our first two births, this is what we had for dinner the night before, mere hours before labor began. Will make a great gift along with some sharp extra-old cheddar cheese and a jar of homemade antipasto. I automatically go to hummus or a bean salad, but this could be fun. I sprinkled it with some grated parmigiano reggiano for an extra salty bite. Perhaps some additional baking time would have helped? I am newly on Keto, so gonna give these a go with fear and trepidation, for our small group tomorrow night. I replaced 3/4 cup of the white flour for wheat and it was fantastic. Love the little sprigs of rosemary that are still clinging to the flatbread! Great thank you! Absolutely wonderful recipe. Sprinkle with sea salt. Always follow your directions to the letter because, well, you took the time to finesse the details. I look at that ingredient list and find myself thinking yes indeed, why HAVENT I made flatbread?. It was really easy to get them crispy in preheated cast iron! Im here grabbing the url again to send to a friend I just shared some with at lunch. Since Ive started making these, I almsot never buy crackers at the store. Might try a mix of white and wheat flour next time. Thank you for checking. Wow I cant believe I have made a recipe BEFORE you! I did 1 C WW pastry flour, 3/4 C all-purpose, worked great! I just made this flatbread and its awesome! Saving up big time for the Maine house overlook the ocean, where it is nice and cool. I still used parchment ..well wax paper as I didnt know how to get the rolled dough from the surface to the stone otherwise. I put a lot more rosemary on it and next time I think I will try to knead it with other spices and then put it into the oven. Enjoy! This is fantastic!!! It is now 2 am and after cooling the feta and storing it, and preparing the quick dough, I am waiting for the second of three rounds to be done. Just an fyi from Canada. Woke up this morning wondering why I stupidly didnt save myself even a small piece and just got finished making a batch all for myself. I know theres one in Austin so there should be one in Houston. Some of my less-than-sane friends organize a food challenge dinner where they pick one ingredient and assign courses to each couple (and me, solo sigh) and you have to incorporate said ingredient, with some very fascinating combos you try putting pork in a dessert. Rustic Bakery's flatbreads look like crackersflat, crispy, cracklybut the comparisons stop when it comes to flavor. Divine! I think its fate that I came across this today! I thought I should add that being the lazy, owner of few cooking utensils cook that I am I dont have parchment paper or a rolling pin- I just smooshed the ALL the dough into one huge messy rectangle directly onto a non-stick cookie sheet. Served with a cup of au jus. Love, love, love this recipe! Id love to share here my tiny mistake which turned out great!!! I used a baking stone and loved it. Also its great idea to add some tomatoe sauce, fresh basil and mozzarella on the top and bake for 2-3 minutes more. Its delicious. Avocado Toast. Thank you for posting this Im allergic to yeast and fermented products (breads, wines, cheeses, beer, etc.) Maybe adding cinnamon & sugar, instead of salt + rosemary, will make for a good sweet alternative of this incredible recipe!!! I made these yesterday to bring to a family dinner to go along with smoked trout pate. Thanks! The unintended benefit was that even though they cooked unevenly (my oven being what it is) I was able to pull out the pieces that were brown and leave the pale ones for a few extra minutes. I have one baking in the oven right now. http://straightfromthefarm.wordpress.com/2008/02/19/artisan-herb-crackers/. I imagine you can roll this out larger and cut it into rectangles or any shape..right? I just put the sauce and pizza ingredients right on the raw crust. Ive been in love with some flatbread that I got at the grocery store, and I was just thinking about how Id love to make it at home. I made them the night before and although they were kept in a Ziploc they lost a little bit of their crispness. Does it have to be parchment paper? Just wanted to say thanks so much for this recipe. you are in for a treat!). Convection oven turned out better than coventional, for me. The dough, though, makes it a bit difficult: it was kind of shrinking and tearing apart when rolled probably because the flour is really whole grain, so I added some water after the first rounds and it was better, but in the end, the shape didnt matter. Maybe because they are gf, they were hard for me to roll without them sticking to the rolling pin and hard to transfer to baking sheet. This was sooooo good! I love flatbread but I never even thought about making it myself. Repeat with remaining pieces of dough. Picture this its nearing one am on Thanksgiving day and I have been making a baked feta recipe for not one but two different dinner and I realized that I didnt have enough pita chips for bothy houses! omg, i cant stop eating theseand theyre not even fully cooled yet! Thank you! I tried this with 100% whole wheat flour, you know to feel less guilty about eating the whole thing! I loved the rosemary flavor! I appreciate the recipe, but gf isnt great. I might use a little bit less olive oil next time. Cant wait to see what you used yours to scoop up. In this case I suspect regular whole wheat flour would work as well.) Im trying to stay away from gluten. Thanks for sharing! Was it browned when you took it out? Itll definitely become a staple in my house! It was great! as for waiting on hold, i cant tell you what a difference a headset makes. Ive taken to doing other flavorings as well. I just made these for dinner, but my toddler and I have already devoured most of one of the flatbreads because once we sampled a bit, we couldnt stop! A half sandwich served with your choice of a cup of soup, fresh fruit or Mac & Cheese. These are great. We're saying they've tried. I found this recipe after trying some delicious commercial (small bakery) rosemary flatbread. Still good and worth trying again though. Holy yum! Thank you for these tips they helped immensely! And I agree with everyone who has said, just add cheese and a bottle of wine! 1/2 pound of hot roast beef, provolone, mayo, toasted on New Orleans French bread. Post was not sent - check your email addresses! As I rolled out the 2nd piece of the dough, preparing it for the oven, I have just forwarded this onto a friend who had been conducting a little research on this. [Note: These crackers got some fresh photos in 2019 because the 2008 ones were awful. I woke up this morning and realized that I did not think of a quick bite for our pre-dinner cocktails. Using a hot pizza stone was a great tip from one of your followers. Does anyone have suggestions for something to pair this with? These were EXCELLENT! I added about a tablespoon of extra oil (used EVOO) and skipped the rosemary but topped with a middle eastern blend of spices called Zatar. Had fresh rosemary from my garden. Thank you for posting this. (I am also at about 4800 ft elevation, so that may have impacted my baking time? i either do dishes or knit (two activities i must do, but dont like to), so it doesnt feel like a total waste of time. Those among us that have actually tried the recipes share their experiences. I thought I had rolled it out paper thin maybe next time Ill poke some fork tines in it to give it more of a saltine appearance, and maybe that will help? I am such a rosemary junkie, I think I have to try it it seems so completely approachable. Just substitute the 1 tbsp of rosemary in the bread with 1 tbsp of any flavoring. They are phenomenal and impressed the heck out of everyone. This inspires me. Thank you for such a great and easy recipe! They were so good! I realized it immediately, so I didnt add more rosemary on top, Many thanks. Im going to try dill and basil (pesto?) Heat oven to 450F. Would you also call this Lavash? Whipped these up in less than 10 minutes with fresh herbs from our garden and they were amazing as usual. just a few pieces left. Amazing first time trying it and its wonderful I also did a sweet one as well. Ill say that I have made this recipe also a couple of times with some bulk cheese powder and it is delicious that way, too. You inspired her (Justopia) to make it and now Im going to try the recipe tomorrow. Yum, it was even better than the first batch! Well, that and the zucchini. I think bleu cheese and white wine would be a good combo as well. Or is the heavy one in the oven used to retain heat or something? Jason's Deli 3 Seed & Sea Salt Flatbread Cracker. I already devoured half the loaf with nothing but plain feta cheese and I think I might go for the second half, given that the flatmate already had dinner and the boyfriend is not going to be around for 3 more hours. as directed. Grilled, 100% antibiotic-free chicken breast, sliced avocado, lemon crema, chipotle aioli, jalapeno pepper jack, pickled red onions on a traditional Mexican-style roll. But shes cute! It was too salty for me so I ate them with yak cheese and honey. A comment on the whole wheat flour: I love homemade crackers! The rosemary is running rampant in my garden right now, and Im desperately looking for ways to use it up. $13.79+. need to bake! The second round is baking now with cinnamon sugar on top :) Thank you again, LOVE your site. One in the oven and one with bread on it? I like everyone else posted here really enjoy this blog, but can I suggest something. I was looking for something to do with my excess sourdough starter, but was uninspired by any of the discard recipes out there. Served with blue corn chips and salsa. The recipe was very easy to follow and produced a beautiful batch of flatbread. Im going to attempt to make it tonight for a potluck. And once again making something that seems so daunting and intermediate, so simple and such a yummy lunch! Really hope itll turn out well! Super easy. Thank you! Au coeur de la rgion Nouvelle-Aquitaine, la ville de Ustaritz tout comme les autres villes franaises disposent des solutions de dbarras de dchets encombrants. I made this recipe the other night and tried a variation that comes from my home country (India), salt and anise seeds. I just made these yesterday with fresh rosemary from our tiny garden, and they were so easy and delicious! So apparently, next time the crackers will be even better, which will be fun. 2. Before testing out your recipe, thought you could provide information. Made first batch with zaatar and 3/4c whole wheat flour and when I bit into the first one thought, I just made wheat thins! Just made this for Easter apps for tomorrow and had to snack on them a little bit tonight so good! For these last three batches, I baked it at 425 degrees, and was able to avoid the burnt spots, and did not pre-bake the pan, crackers still came out golden, and had many people raving about it and wanting the recipe. Ive only made flatbread once before, but anything with rosemary must be added to my to-make-as-soon-as-possible list, so I guess Ill be trying this soon! Or these layered yogurt flatbreads, but theyre not fluffy and pita-ish. I was just out in the garden, frankly a little POd that EVERYTHING I PLANTED SUCKS, except for the lovely rosemary and a little basil. I can sometimes squeeze 6 small flatbreads on a half-sheet pan; sometimes I need to bake 1 to 2 in a second batch. Sorry, your blog cannot share posts by email. This took about two seconds to do, which is important when Im already exhausted from the amount of baking and dishes Ive done before breakfast, and came out deliciously. Perhaps my oven runs hot and I probably had uneven rolling, so there were not just brown spots, but more like burn spots. Thanks again Smitten Kitchen! Hot roast beef, provolone, mayo, toasted on New Orleans French bread. Ah, that was a mistake, now edited. I made this fabulous flatbread first for myself and then two days later for a party (yep, its that good!) I made this for the first time today, and the flavor is delish!! The drive-thru and take-out operation makes it easy to pick up . I made this for a dinner this past weekend, with a little variation on seasonings. I used it as pizza dough yesterday. Always love your words (and unflagging sense of gentle humour) about food, life, and the universe! I like the look of this! I am giving it a try with dried figs mixed into the dough and serve it with some cheese. Delicious stuff and super satisfying to make. I would give this 6 out of 5 stars. The dough wont fight the rolling pin if it gets a chance to chill out. This is a delightfully simple recipe and is delicious with other seasoning combinations as well (a bit of roasted garlic, a tablespoon of pesto, etc.) Thank you for yet another home run recipe Deb. I will probably make them again, but will expect to serve them with something with more liquid to help offset the dryness. I divided the dough into fours (to fit onto 2 baking sheets) and tried different seasonings on eachone with garlic salt/rosemary, one with fresh cracked pepper and parmesan folded in, one as written, etc. Thats a beautiful looking flatbread! How does one make the rosemary actually stick in the dough without all falling off the second you break it up? Then I spread the ricotta mixture on the bread and topped it with veggies. Hi Saloni I think it is too crisp and cracker-like. with cracked black pepper. Its so good I ate the whole first cracker when it came out of the oven and realized I needed to make a second batch. (or more cheese), I love the *idea* of this unfortunately I did not love the end result. I totally love a good flatbread. We got back from a weekend away and the last thing I felt like doing was cooking, but after seeing your beautiful pictures and reading your blog, I just had to make this! Looks good and easy. Also, I forgot to brush the rolled dough with oil and sprinkle with salt, and I only just saw that I was supposed to preheat the baking sheet. Dear Brooklynbee. The hubby and I are having a friday night in tonight, so perhaps Ill raid my hearty fire-escape rosemary plant and attempt some flatbread. I made these as an appetizer so delicious! It was extremely easy to make, and does look & taste impressiveI have a pretty sparse kitchen, as a poor graduate student, and this is a great recipe for me since I had all the ingredients on hand already. Nice and light and simply wonderful. : ). These are great Just finished making them now! Oh! Ill be trying it out tomorrow, for my mom, a herb bread lover. Used as a pizza shell (rolled the edges before baking, then melted some stuff on top after crispifying in the oven). :) Thank you! Please disclose where that was purchased. I did need to roll against the flap side of the plastic wrap, so it wouldnt unroll, no problem there either. and finding bread alternatives for the carb lover that I am is very hard especially things I can bake at home. I have been reading your blog for a few months and you have been very inspiring. If anyone out there is debating over this one, definitely go for it! I have to post that I love this recipe. My turn to bring the letter snack to preschool this week. I have everything in my kitchen to make this flatbread. My brothers and sister and I would all crowd into the kitchen and hang out, waiting for the freshly baked salt crackers shed make with the trimmings of the pie crust. As Jane M commented above, I made the flat bread last night after checking in to read the blog and it was simple, quick and DEElicious! Okay, Im making fish chowder tonight (its currently 7pm and its not yet started) and thought Rosemary flatbread! Keep up the great work! This looks yumm! Thank you so much for this recipe! Just found this site. hi i made this today using whole wheat flour (100%) and thyme (thats what i had in the herb garden) and everyone loves them. AND IT WAS STILL PHENOMENAL! Haha!! How do you make them crispy and brittle? Any ideas on dip or ac compliments to the bread? Served with chips or baked chips (150/100 cal) and a pickle (5 cal). And! I would never have thought of making crackers on my own, although I could not do without them. Within the hour we had these!!! I had to add extra oil and water. I know lavash is thinner. Heres a suggestion to help save sanity..buy a home phone that has a speaker on it and then you can do other meaninful tasks while the speaker plays those old tunes.. when the customer service/tech rep (Im guessing here) answers, you can pick up your phone to have the conversation. Love them with vino rosso! Ive been using this recipe for pizza for a couple years. scrumdiddles!!! Tons of tarragon and thyme. No need to heat the tray I mean, you can, but I didnt find any great benefit to it here. What a success! This is really easy recipe. Going to top them with pizza toppings (fresh garden basil and toms) if I have enough left! I put some basil in too. So, I am trying to put these in a Tupperware container to take to a potluck, but I keep breaking off a piece to eat! Thanks for commenting! This is my first time making any type of flatbread, so Im pretty happy with the result (and somewhat impressed with myself). SO delicious, and it looks so easy! Had friends call and say they were in the neighborhood, so they stopped by for a quick hello in our backyard (6 feet apart with masks and gloves lol!). I ground up a bunch of different grains and made this as you said, and it turned out fantastic!!! Just made the flatbread about an hour agoso deliciouswe gobbled it up with a chicken liver pate. Im inspired by the variations shared by other commenters, too. Thanks for another simple, classy recipe! It could be dangerous to have in the house. Just made this for dinner tonight to go with a braised chicken dish that had leeks and canned artichokes in the bright sauce. I made the flatbread today and it is so easy and so delicious! I put each piece through my pasta machine on #6 and then lay the pieces out on parchment on a pizza peel. (Like I said, it was a long hold time.). I am serving them with cheese, and a wine infused chicken, the recipe of which is found at http://prouditaliancook.blogspot.com/2010/05/wine-infused-beer-can-chicken.html. Delicious! I just finished baking the first one and I just had to come rush back to say thank you for sharing this! Sorry still confused. And I looooove rosemary :o). "Convenient and reasonable price overnight stay on drive to Spain. It was so good and so so easy! Heavenly! thanks for putting this up! We cant stop eating it and have wowed family and friends when we serve it freshly made in a big Italian floral napkin-lined basket for people to break off pieces.
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