NOTE: This recipe can be prepared ahead of time or frozen. Preheat oven to 350. Drain. Soul satisfying. 9"x13" Casserole Dish Ingredients 1 pound lean ground beef 1 onion diced 1 can mushrooms sliced, drained 1 clove garlic minced teaspoon oregano 10 ounces spinach chopped, frozen and squeezed dry 1 cup instant rice 1 cup water 10 ounces cream of celery soup condensed cup sour cream salt & pepper to taste 1 cup mozzarella cheese shredded Few ingredients but delish!!!! This casserole is so hearty & comforting, you can serve it as a side dish or the main meal! Thanks. Spray a medium-sized casserole dish (1.5 quart) with cooking spray or 1 lb hamburger or ground sausage, spicy is great 1 onion diced 2 tbsp olive oil 2.5 c milk 1 can cream of chicken soup could use cream of mushroom 1 tbsp garlic salt 1/4 tsp pepper 1 3/4 c chicken broth or beef broth if using cream of mushroom soup 1 can corn kernel, 14 oz., drained 2 c rice white, uncooked, NOT minute rice Add soup to sauteed onions. Step: 3. Season - Stir in flour, salt, pepper & mushrooms. Thanks! of celery) then add a can of sliced mushrooms before baking. It needed more flavor. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Pour the ingredients into the baking dish. Broil until the cheese is melted and toasty. Discovery, Inc. or its subsidiaries and affiliates. Youre craving comfort food. Preheat oven to 350 degrees. Bake uncovered at 350 degrees for 20 minutes. Top rice mixture with cheese and French fried onions. Stir in rice and water. Preheat oven to 350 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside. SpendWithPennies.com. Drain off any excess grease. Flavor was excellent but the rice was crunchy even after an extra 30 min and extra liquid. My grandma used to make this and it was always a hit. Well, the cooking part isnt that hard (I LOVE that part), its the photography 45 mins Preheat oven to 350 F. Butter 2 quart casserole dish. I invite you to follow along as I share my passion for seasonal decor, easy family recipes, and a little bit of life and faith along the way. It would also be nice if there was no complaining about dinner and the kids actually loved it. Steps: In a small skillet, saute onion in oil until tender. Im so glad that it was a winner with your family. Stir until the soups and rice and meat mixture are fully stirred. Let us know how it goes! Spread into prepared pan. Scale Ingredients 1 pound ground beef 1 pound Italian sausage, casings removed (spicy or mild, or a combination) 1 cup diced onions 2 cups diced celery 1 1/2 teaspoons kosher salt 1 1/2 teaspoons garlic powder 1 teaspoon fresh ground black pepper Serve warm! I honestly cant decide which version of this recipe I like best (this one or In a large frying pan, brown ground meat with finely shredded carrot until meat is completely cooked. recipe. Its down-home, country-style cooking! I earn a commission from Amazon and Instacart from qualifying purchases. Brown ground beef with onions and garlic. Combine cream of chicken, cream of mushroom and rice in a bowl, mix together throughly. Add the meat mixture to the soup mixture, and stir to combine. Low & Slow Oven Baked Ribs - Super Simple! Melt the butter in a small saucepan until it begins to foam. Minute rice is much less time although now I'm going to try the uncooked. Add ground beef and cook though. Looks like perfect for dinner. do). If you dont have Instant rice, add in any type of cooked rice can replace instant rice. This is a solid dish. So yummy. Just found this recipe. The tomato soup adds a hint of sweetness, too, so if youre using tomato sauce, you might want to include some additional seasoning and brown sugar. Carefully remove from oven and top with crushed potato chips.Bake uncovered another 5 minutes. But I will use more than a 1.5 quart container next time. This could be because we make a similar recipe with meatballs and cream of mushroom in the Crock-Pot, then make rice and top it with the meatballs & white sauce. Cook the rice according to package directions and add to the casserole as directed in the recipe. Hi, Janet! When the rice is done cooking, transfer the contents of the skillet to a casserole dish. An easy casserole recipe for creamy rice and fork-tender chicken that cooks in one dish. Also, you suggested types of rice to use is a welcome suggestion as we dont use instant rice. Instead of potato chips I used Frenchs Fried onion. Its flavorful, goes a long way, and also freezes well to be made later. Love this dish! Combine remainder of ingredients with the hamburger mixture and place in a casserole dish. ground beef (plus a few other changes) and I was so happy that I did! Thawing and Reheating: Place the casserole in the refrigerator overnight or until fully thawed. Dump in the green beans (if using). To stretch the meal or feed a crowd, add in one of the following: Side Grilled or boiled corn on the cob or steamed veggies are the perfect addition! I use a can of cream of mushroom and a can of french onion soup in mine and top with provolone cheese and french fried onions it don't last long around here. Pour meat mixture into a 913 pan and top . cooked through and veggies are starting to become translucent. Add the diced mushrooms and cook for 5-6 minutes, until liquid is mostly reduced. Thank you for the New Meal. Your email address will not be published. supper. In a separate bowl, stir the cream of chicken mushroom soup, tomato sauce, and corn. Instructions. Notes Prep ahead: You can assemble this casserole in advance and keep it covered in the refrigerator for up to 24 hours before baking. It reheats great as leftovers, too! We also add a few dashes of soy sauce on top on our plates it's super yummy! Pour the remaining can of crunchy Chinese . Otherwise this was a great base for a good dinner! 1/2 a large can of tomatoe juice My kids liked it without Cover the dish and bake 30 minutes. Thanks for sharing. Anyway, I set all of Saturday aside to cook several new recipes for yall so I made this in my 12 inch frying pan I didn't use a separate owl to mix the broth.. Why dirty an extra utensil? and our kids are super active with ball on the weekends, I have a hard time that goes into each of the recipes I (photo 1) In a mixing bowl, mix ground beef, cream of chicken soup, cream of chicken mushroom soup, diced onion, chopped celery, chopped water chestnuts, uncooked rice, water, and soy sauce. This can also be reheated in the microwave. 2. 2023 Warner Bros. Simple comfort food made with common ingredients your entire family will love. Because we love it so much I decided to change things up a bit and try it with This sounds really good. Thank you for subscribing! Set aside. Cheesy Hamburger Rice Casserole is a hearty and delicious dish made with ground beef, cream of chicken and cream of mushroom soups, onion, bell pepper, celery, rice, tomatoes, cheese, and more. Please clarify4 cups rice, cooked is that 4 cups of raw rice cooked (to make 8 cups cooked) or 2 cups of raw rice to make 4 cups cooked? Cook for five minutes. 4- cook on med-low for 10 min Because of the salt in the veggie ground beef substitute, broth, and soup, I didnt need to add salt. Something that reminds you of your childhood. Followed directions exactly. Add the soups and sour cream and stir until well combined. Thanks, Roxanne! Brown beef, onion and garlic until no pink remains. Nutrition Serving: 1 /6 of the casserole Calories: 330.2 kcal Carbohydrates: 37.9 g Protein: 26.8 g Fat: 6.7 g Saturated Fat: 2.5 g Polyunsaturated Fat: 0.1 g Monounsaturated Fat: 1.1 g . Add the flour and cook for an additional 3 minutes, stirring occasionally. We love it. This casserole is a very popular dish to make as comfort food, as a meal on a budget, and for potlucks. the fridge was slap dang full of food. Add your favorite cream soup, toss in your favorite veggies, and sprinkle on your favorite flavor of shredded cheese and youre in business! Put in 9x13 baking dish. Thanks, Mandy. I just dont know exactly when that will be, so just keep an eye on it. Spread hamburger evenly over cake pan, then spread soup and rice mixture evenly over hamburger. 21 min, 8 ingredients. I didn't tweak it too much. I was impressed at how tasty it was and so simple to make. Mandy,you are my go-to for quick and easy meals. Spoon into a 1-1/2-qt. Im going to cook this hamburger and rice dish tonight can I add cheese to it. 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Uncover and top with chow mein noodles and bake for 15 more minutes. Add ground beef and cook until meat is browned. Serve warm! Add cream of mushroom soup, chicken noodle soup, salt and pepper into the pan. Reheat at 325 F until steaming hot and bubbly. Your email address will not be published. Dump in the cream of mushroom soup. Heat a large skillet over medium heat. Drain. I think the family will really enjoy this recipe. Here you will find deliciously simple recipes for the every day home cook. Defiantly putting this one in my box of keepers! Try our frozen roasted vegetables for a nutritious option. Add a pinch of salt and pepper and mix everything together. So yummy and easy to dump together. Or would it be better to just mix up the wet ingredients and add the dry (meat and rice) at the time of baking? Something like that. Do not The texture and nuttiness are great. In a small bowl, toss together Corn Flakes crumbs and melted butter. My family really enjoyed it. Drain fat and return to stove top. Drain off the fat. One thing I did change was I did not have any celery so I use celery seed an added chopped up green beans. So glad that you enjoyed it, Sonny! Salt and pepper while browning meat. Ground Beef and Rice Casserole is a hearty and comforting combination of flavors. Got this saved, and ready for the next meal. I imagine you would just keep the beef, tomatoes, soup, broth, and rice the same, and use a Mexican cheese blend But Im not sure what to do about the Worcestershire sauce and spices. It's a lot of work but I LOVE sharing recipes with y'all! Set aside. 15 Comforting Casseroles for Spring. It's combined with stuffing mix, ham, asparagus, and Swiss cheese, and bakes up firm enough to be sliced like a bread pudding. The dish will just need to heat through so about 25-30 minutes should be good. Just have to coach my sweetie, broken hips sure change a life!!! And if youre short on time you can eat it from the pan instead of baking it. Cook until tender and whisk in the flour for 30 seconds. What a great find. Instructions. Ive been making this simple, tummy-pleasing Hamburger Rice Casserole for about 20 years now. Read more about me. hamburger, celery, mushroom. I love this dosh so much, and its leftovers, that I am making it again. ground beef or 16 oz ground sirloin, salt, pepper and. Privacy Policy. Thanks, yall! Cook the ground beef, onion, bell pepper, celery, garlic, salt and pepper until the beef is cooked through. Just made this on the stove top. Add the meat mixture to the soup mixture. A five-ingredient hamburger rice casserole topped with melty cheese. Perfect for busy weeknights! 1 can Cream of Chicken soup 1/2 c. water 1/2 c. uncooked rice 1/4 c. soy sauce Combine hamburger and onions and cook. Top it all with cheese and bake until bubbly! Yes, the rice should be cooked before adding it to the casserole. And very quick-10-15 minuites Pour 1/2 hamburger From cooks.com See details CREAM OF CHICKEN SOUP CHICKEN AND RICE BAKE RECIPES Throwing the rest out. Toast bread crumbs and sprinkle over top before baking for crunchy texture contrast. Drain any excess grease. Its a hit in my home! The ground beef should be cooked through with no pink remaining before its added to the soup mixture. Saute celery, green pepper, onion. Its in the oven now, I know it tastes great because I sampled it before I put it in the oven. Add soup, tomato sauce, Worcestershire sauce and hot pepper sauce; mix well. Can I make this without the half cup veggies? After browning, add cream of chicken soup; mix well. syrup-drenched pancakes sounded mighty fine to me! Step One: Preheat oven to 350 degrees F. Prepare a casserole dish with non stick cooking spray and set aside. I love hamburger and rice casserole! I hope that you find many other dump-and-bake recipes to try here: https://www.theseasonedmom.com/category/dump-bake/. Place mixture in a 2 qt or 9 x 13 inch baking dish. Yes to basmati and yes to make-ahead prep! Add cans of mushroom & chicken soups. homemade condensed cream of mushroom soup. Bake at 350 until heated through and cheese is melted. tightly with aluminum foil then bake at 350 degrees for 1 hour or until Garnish with fresh herbs, if desired. And I married a man who doesn't like tomatoes. Oriental Hamburger Rice Hot Dish Genius Kitchen hamburger, cream of celery soup, water, diced onion, soy sauce and 4 more Taco Rice Bake AshleyLecker onion, cheddar, brown rice, lean ground beef, Ranch Style Beans and 6 more Cream of Pork Chops BrandiSlavich instant white rice, cream of chicken soup, pork chops Ham and Asparagus Strata. Family loved and husband said it was just like an original Hamburger Helper dish. because I've never cooked either type of rice. There were only 3 of us at dinner tonight, and there were no leftovers. Sign up for my newsletter and get a free guide with 5 quick-prep dinners you can make tonight. Mix well. Add Rotel, cream of chicken, drained beans, smoked paprika, cumin, and garlic powder, mix well and heat through. Welcome to Spend With Pennies! Stir to combine. Let the oven do the work, and just stir together the raw ingredients for this Dump-and-Bake Ground Beef Casserole with Rice. Reduce heat to low; cover and simmer 15 to 20 minutes or until rice is tender and liquid is . If you try them, Id love to hear which ones your favorite! This creamy, cheesy Hamburger Casserole with Rice is an old-fashioned, easy dinner with just 15 minutes of prep! Complete winner! Your version sounds great, Barb. Salt and pepper to taste I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. Prep Time 25 minutes Cook Time 45 minutes Total Time 1 hour 10 minutes Ingredients Sauce 2 Tbsp butter 3 Tbsp all purpose flour 1/2 cup milk 1/2 cup chicken broth 2 Tbsp dry minced onion A dump recipe is my type of recipe! Place rice mixture into an aluminum pan and cover with aluminum foil. All rights reserved. Thank you, My mother use to make this similar recipe when I was growing up and I always regretted not asking her how she made it. My Mom made this when I was growing up:) I make it with cream of mushrooms soup and I add canned mushrooms, drained and rinsed, to the casserole. Thanks for giving up a Saturday for new recipes! Step Two: In a skillet warm olive oil on medium heat. Karlynn Facts: I'm allergic to broccoli. No need to precook the rice or brown the chicken first - just mix and bake! I also had some dried mushrooms I added for my husband so used a bit more water. Ive only tried this as written but any cream of soup should work just fine or you can make your own homemade cream of chicken or cream of mushroom soups. the sausage version). Replace instant rice with any type of cooked rice (reduce water to 1/2 cup if rice is cooked). Directions. If you use the condensed Chicken Noodle Soup you dont need to drain the liquid. Sprinkle the potatoes with the remaining half teaspoon of garlic salt and a few cracks of pepper. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Every recipe has a picture of the dish. heat up for supper and those rascals of mine decided they wanted breakfast for Glad to hear those tips worked for you Kathy! 2023 The Seasoned Mom. In a heavy skillet, brown ground beef with onions and celery, and then in a prepared casserole dish, mix together cooked rice, browned ground beef mixture, canned soups, soy sauce and molasses. Posted on Published: January 8, 2023- Last updated: February 3, 2023. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes. Thanks for your note! Im so glad that youll share it with a friend! I like how you bake it in the oven, got to try it. Required fields are marked *. I used 2C leftover rice that was cooked with vegetable broth and reduced the liquid (more veggie broth) to 1/2C as shown in the notes. Sprinkle cheese over top. At the bottom of each recipe is a link to the recipe post on FindingTimeToFly.com. However, if youd like to round out the meal with a couple of other options, here are some great sides that go well with the casserole: Welcome to my farmhouse kitchen in the foothills of Virginias Blue Ridge Mountains. Use the same size canned tomatoes just another preparation. Combine cooked meat, cooked rice, soup mixture and thawed vegetables, and then transfer to a large baking dish. Bake at 400 degrees covered 30 to 45 minutes. Welcome to Finding Time To Fly! (Again, ingredients that were on hand.) Your daily values may be higher or lower depending on your calorie needs. Cover and bake at 325 for 50-60 minutes or until rice is tender. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes. I would make sure the rice is cooked before adding the cheese on top. Do you think instant brown rice would work in this recipe? It's made with quality beef stock and melt-in-your-mouth onions that add just the right balance flavor to these great recipes ideas. Sounds like something Id love to try, though. Your email address will not be published. I love the ease of this recipe. Hollow out 4 green peppers, add hamburger/rice mix, top with a little spaghetti sauce and mozzerella cheese. Drain meat mixture and pour in a 2-quart casserole dish. I could have put my foot down but, honestly, after cooking (tasting, tweaking, You have to cook the rice first on the stove top, fry the burger and any veggies, add the soup/ liquid to the burger then mix it with the rice. Learn how your comment data is processed. Cover, and simmer over low heat, stirring occasionally, until rice is cooked, about 15 minutes. Combine the cooked beef, onion, celery, soy sauce, oregano, and soup in the crock pot. In a large skillet, heat beef and onion until no longer pink. She calls it Chinese Beef Rice. From my home to yourshappy cooking! Preheat oven to 350. Its a regular weeknight. Lets get started. Youll need 2 cans of cream soup (chicken, mushroom, celery, etc.). Add all of remaining ingredients EXCEPT for chow mein noodles. I used the brown rice so I cooked it longer. Perfect for busy weeknights or when you want to surprise your family with something special this casserole is sure to become a favorite! Use your fingers to break up the meat into small pieces (just like you would use a wooden spoon to break up the meat in a skillet). Instructions. Absolutely delicious! , I have so many other similar dump-and-bake dishes on the site, so you can scroll through and see if any of these sound good as well when you need a new idea: https://www.theseasonedmom.com/?s=dump, For a Mexican twist on this particular recipe, you can do exactly what you say above (but just omit the Worcestershire and use your favorite Mexican seasoning like a taco seasoning or just a combo of chili powder, cumin, paprika, etc.). Great for a weeknight dinner. It Tastes a bit different then the baked though. Just the cream of soup (we always used crm of mushroom.) Mix - Stir in soup and simmer for 10 minutes. Refrigerator: Leftover casserole stores well in the refrigerator for up to four days. May I ask why use the chips? Simply click on the link, and youll be taken directly to the recipe post with step-by-step in process photos. Microwave, uncovered, on high for 1-1/2 to 2 minutes, whisking occasionally. 1. Those noodles add an unexpected texture and another level of flavor to this dish. Chicken, celery or mushroom. In medium baking dish, combine all ingredients. Store in the refrigerator to cook later, or you can freeze it. Cook rice according to directions on package. Simmer on low 25 minutes. All rights reserved. Start by preheating your oven to 350 degrees F. Grease a 9 x 13-inch baking dish then set aside. Add cheese, broil for 3 mins or until golden. This information will not be used for any purpose other than enabling you to post a comment.*. Heat a large skillet over medium heat. Cook 15-30 minutes Tina, Finally, the topping! When meat is nearly finished, add the zucchini and mushrooms, and continue frying till vegetables are tender. For a creamier consistency add a couple of tablespoons of sour cream or heavy cream. Remove pan from heat and drain. Add one soup can full water and mix well. In a separate bowl, stir together condensed soups, milk, salt, chives, pepper and garlic powder. Seal all leftovers in an airtight container. Turned out great. scratching out time to make new recipes for yall this time of year. Sprinkle the cheese and buttered Corn Flakes crumbs over the dish, and then bake in a 350 degree F oven for about 30 minutes. Brown hamburger; season with salt, pepper, garlic powder, and onion powder. has this been tried in an instant pot? This made enough for my family of 4 (with a teenage boy) and still had enough I could take for lunch today. Totally doable. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I love love love your recipes. By then you'd be done cooking in the skillet but it doesn't really matter because it would only be in there long enough to mix.
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